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Fattoria Poggerino Chianti Classico DOCG 2014

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In 2014 Wine Spectator voted Poggerino Chianti Classico 2010 # nr 18 among the top 100 wines in the world.

Fyllighet 9
Fruktsyra 9
Strävhet 9
Tillverkare Fattoria Poggerino
Artikelnr FPO 101
Lagerstatus
I Lager
Avnjutes mellan 2017 - 2022

Se specifikation

 

After a careful selection  in the vineyard the grapes are de-stemmed and pressed. In December the new wine is racked to casks of 20/25hl of Slovenian oak and tonneau of 4/5hl of French oak where the malolactic fermentation takes place.

After ageing for 12 months the wine is assembled and bottled the following spring. The wine is aged for a minimum of 8 months before sale.

Tasting notes

Bright ruby red colour. On the nose notes of blackberries, leather, cherries and red currant with a touch of liquorice and vanilla. Sweet and persistent tannins.

Per flaska Per låda
Pris
172kr
1034kr
(Antal flaskor / låda: 6)

The “Fattoria Poggerino”

is a small, organic family run winery located in the heart of Tuscany’s Chianti Classico production zone. It consists of 106 acres (43 hectares) of vineyards, olive groves and woods, with a few old traditional stone houses and a 12th century church.

The winery is one of the properties of a large estate which used to belong to Prince Ginori Conti, a descendant of one of Florence’s oldest families. Floriana Ginori Conti inherited the winery from her father in the 1970s, and began in 1980 together with her husbant Fabrizio Lanza, to produce a Chianti Classico with the “Poggerino” label.

In 1999 she handed over the property to her two children, Piero and Benedetta Lanza, who had been managing it since 1988.

Winery

There are today approximately 11 hectars (27 acres) of vines in production, planted mostly with Sangiovese.

Poggerino’s wines are produced exclusively from its own grapes, and every step of wine production and marketing is carried out by the owners themselves.

We believe in an almost fanatical attention to vineyard work. It is in the vineyard that we must strive to produce healthy grapes which have attained the highest degree of concentration and ripeness possible, for this is essential to the production of wines of style and character that can fully reflect the individuality of Poggerino’s terroir.

The wines produced from these grapes combine a richness and concentration of fruit, acidity and tannin, indispensable to the wine’s longevity, while the soft, ripe nature of the tannins allows the wine to be enjoyed early in its life.

Poggerino’s vineyards are located 400 to 500 meters above sea level, and face south-southwest. The soil is very rocky, due to the breakup of local “galestro” rock, which provides optimal drainage. These factors are all essential in the quest to produce great Sangiovese.

Clonal selection in the newer plantings has resulted in Sangiovese vines that produce small grapes and bunches, thus maximizing concentration and sweetness of fruit and skin to juice ratios. This provides deeper colour and more intense, ripe tannins, essential in the structure of the wines. In addition about 1 hectare (5 acres) is planted with Merlot.

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