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Vitt vin

Fyllighet 7
Fruktsyra 7
Sötma 1
Tillverkare José Pariente
Artikelnr JP101
I Lager
Avnjutes mellan 2016 - 2018

Se specifikation



In the visual phase, the wine shows a brilliant straw yellow with greenish reflections.

The aroma, of great intensity, is elegant, fresh and complex. It has a markedly fruity tone that spans the range of white fruits (pear, peach), citrus and passion fruit. There are also hints of fennel and garrigue on a balsamic aniseed ground.

In the mouth the notes of fresh fruit appear again. Unctuous, sweet and elegant with a slight touch of bitterness in the finish characteristic of the Verdejo variety. It has a big structure that favours its persistence.


This is an excellent wine for accompanying appetizers and fish dishes, seafood, pasta, rice and white meat. It goes well with smoked meats, soft cheeses and serrano ham.

Per flaska Per låda
(Antal flaskor / låda: 6)

The Golden Wines

The earliest manuscripts to mention wine production in our area date back to the eleventh century. The industry of the monastic orders and the proximity of major towns and cities of medieval Castile favoured the cultivation of vines. This development culminated around 1600, at the height of Spain’s Golden Age, when the ‘golden wines’ of Rueda enjoyed great prestige.

Later, in the eighteenth century, the vineyards extended over even more land, and seeking ever higher quality occupied the terroirs closest to the Duero River in what is now the centre of the appellation, officially established in 1980.

Experience and Precision

Every September the Rueda plateau resonates to the incessant movement of the vintage. The various processes combine experience, efficiency and precision in a fine equilibrium that will be reflected in the character of our wines, abounding in expressiveness and harmony.

We begin with the Sauvignon Blanc, which has a shorter growing season and an earlier maturation. A few days later the Verdejo is picked, much of it by night, when the low temperatures preserve the aromatic intensity of the grape. For the oldest vines, which are head pruned, we still pick the fruit by hand in the traditional way, which allows us to make a first selection of the grapes in the vineyard. To prevent bruising from too much weight the grapes are laid in 20-kilo boxes.


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