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Nino Franco Brut Valdobbiadene Prosecco Superiore DOCG

Mousserande vin

This fantastic Prosecco is number 1 at James Suckling top Prosecco list!! This Prosecco has hints of flowers, apple, pear and citrus fruits also in the
mouth. it´s amazingly flavorful and has amazing freshness.
It´s available in 37,5cl
Fyllighet 5
Fruktsyra 10
Sötma 1
Tillverkare Nino Franco
Artikelnr NF 103
I Lager
Avnjutes mellan 2016 - 2018

Se specifikation


This wonderful Prosecco is nr 1 at James Suckling list for the best Prosecco 2015.

Colour: Pale straw-coloured, bright

Flavour: Very fine, persistent, crisp, flowery and fruity.

Taste: Refreshing, balanced. Apple and pear flavours that echo on the aftertaste

Matching: As an aperitif or with appetizer. Very well paired with pasta and risotto, fish and white meat dishes. 

Serving Temperature: 6° - 8° degrees

Per flaska Per låda
(Antal flaskor / låda: 6)

Antonio Franco founded the “Cantine Franco” winery in Valdobbiadene in 1919.

Valdobbiadene is located at the foot of the Prealps, in the Venetian region, and is famous for the Prosecco vine and wine production.
This winery is proud to be one of the oldest in Valdobbiadene, located in the town centre, not far away from the countryside and the vineyards.

Thanks to a careful and wise management, the estate has been growing and evolving throughout three generations of producers. Antonio founded it, Nino expanded it and Primo improved the company performance throughout the years. 1982, when Primo took over its management, was the turning point.

Primo began to travel and to successfully export the wines in Europe as well as in the Americas and the Far East. At the same time he invested in the production process in order to make higher quality wines, eliminating all those wines that were atypical for the area. He also started to monitor closely the grape cultivation with the aim of achieving high quality from the raw material level to the final product.

Primo Franco was one of the first pioneers to export the Prosecco and to introduce a different sparkling wine than Champagne into the international market. He has been successful, thanks to his open mind personality, his spontaneity, reliability and competence as well as his charm and ability to communicate his love for his job, and last but not least thanks to his high quality and delicious wines.

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